Adams blurb: This is a sherry bomb. Not exactly a breakfast whisky either at around 60%. You may need a drop of water to open it up as it can do a bit of throat burn if you're not a professional but the lingering flavour that comes with that burn will keep you coming back time and time again. This is only for those in the know. Not always available so grab it while you can.
Official tasting notes:
Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.